Le Cordon Bleu Ottawa Culinary Arts Institute
Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. Every year, students from all over the world, representing more than 100 nationalities, attend our campus to share a common bond in their passion for pastry and cuisine.
Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. A flourishing gastronomic scene and plethora of green spaces & scenic waterways in Canada's capital make Le Cordon Bleu Ottawa the perfect venue to invest in a premier culinary arts education.Our kitchen classrooms feature closed-circuit cameras, mirrors and audio systems for demonstration classes. Moreover, three commercial-grade kitchens are constantly bustling with hands-on training activity in practical class sessions.
Learn from our world class authentic French Chefs that have earned some of the highest honors in the industryOur students strive for successful culinary careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.
- Grand Diplôme
Give yourself a career advantage! GRAND DIPLÔME® program will provide you with cuisine and pastry techniques required of today's top culinary professionals. The focus on mastering technical skills will give you the confidence and knowledge to apply what you have learnt to any style of cuisine. GRAND DIPLÔME® is recognized and respected worldwide.
- Cuisine Diploma
Your entrée into the exciting world of professional cuisine! The Le Cordon Bleu Cuisine program is designed for you to master the technical skills and gain the confidence and knowledge to apply what you will learn to any style of cuisine
- Pastry Diploma
The Cordon Bleu Pastry program is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.
The art and craft of Boulangerie is a much-needed skill and our programmes provide an outlet to service the ever-increasing worldwide demand. As a result, we have introduced specialized programs designed to focus on skilled techniques of classical Boulangerie, mastered by the French so many years ago.
- Honours Bachelor of Integrated Food Sciences
The Honours Bachelor of Integrated Food Sciences, the first of its kind in Canada, is an innovative multidisciplinary programme delivered jointly by the University of Ottawa and Le Cordon Bleu Ottawa. The programme will prepare future graduates to lead in any industry where food plays a key role, including healthcare, education, hospitality, business, or research and development. Graduates of this programme will have a broad, comprehensive understanding of food-related practices and will be equipped to provide strategic leadership and operational guidance in commercial settings.